People who “like to travel” tend to just be people who like to plan and follow itineraries.
— Sean McClure (@sean_a_mcclure) November 9, 2025
From Web
I write to know
ನನ್ನ ಬರವಣಿಗೆ ಬಗ್ಗೆ ನಾನು ಮಾತಾಡೋದು ಬಹಳ ಕಷ್ಟ. post event wisdom ಆಗುತ್ತದೆ ಅದು.
ಬರೆದಾದ ಮೇಲೆ ನಾವು ಅದರ ಬಗ್ಗೆ ಹೀಗೆ-ಹಾಗೆ ಅಂತ ಅಂದುಕೊಂಡು ಮಾತಾಡ್ತೀವಿ. ಆಗುವಾಗ ಅದು ಗೊತ್ತಿರೋದಿಲ್ಲ.
ಎರಡು ರೀತಿಯ ಬರಹಗಾರರು ಇರ್ತಾರೆ. ಕೆಲವರು ತಾವು ಬರೆಯುವುದನ್ನು ಮೊದಲೇ ನಿಖರವಾಗಿ ಯೋಚನೆ ಮಾಡಿ ಬರೆಯುತ್ತಾರೆ. walking ಹೋಗಬೇಕಾದರೆಲ್ಲ think ಮಾಡಿ ಮನೆಗೆ ಬಂದು, ಸ್ಪಷ್ಟವಾಗಿ ಎಲ್ಲವನ್ನೂ ಹೀಗೆ-ಹಾಗೆ ಅಂತ ಬರೆದು, structure ಮಾಡುತ್ತಾರೆ. ಕೆಲವರು ಇಂಪಲ್ಸಿವ್ ಆಗಿ ಬರೀತಾರೆ. ನಾನು ನನ್ನ ಮೊದಲ ಸೆಂಟೆನ್ಸ್ ಬರೆಯೋ ತನಕ ನನಗೆ ಮುಂದಿನ ಕಥೆ ಏನಾಗುತ್ತೆ ಅನ್ನೋದರ ಬಗ್ಗೆ ಗೊತ್ತಿರೋದಿಲ್ಲ. ಅದಕ್ಕಾಗಿ ಬರೆಯೋದು ನಾನು.
ಚಿತ್ತಾಳರು ಕೂಡ ನನಗೆ ಒಂದು ಸಲ ಹೇಳಿದ್ರು. ಅದು ನನ್ನ ತಲೆಯಲ್ಲಿ ಉಳಿಯಿತು. He said– “I don’t write what I know. I write to know.“
ಅವರು ಹೇಳಿದ್ದು ನನಗೆ ಒಂದು ಮಹತ್ವದ ಸಮಯದಲ್ಲಿ ಅರ್ಥ ಆಯ್ತು. ನಾನು ಬರೀತೀನಿ ಅನ್ನೋದು – “ನಾನು” ಮಹಾ ದೊಡ್ಡ ಏರೋಗೆನ್ಸ್ ಆಗೋಯ್ತು. ಅಂದರೆ, ನನಗೇನೋ ಗೊತ್ತಿದೆ, ಉಳಿದವರಿಗೆ ಗೊತ್ತಿಲ್ಲ, ಅವರಿಗೆ ನಾನು ಪ್ರೀಚ್ ಮಾಡೋಕೆ ಬರೀತೀನಿ ಅಂದಂತೆ.
Jayanta Kaykini in an event
Body: A Complex System
Below is the response tweet from Sean McClure(@sean_a_mcclure) to Bryan Johnson (@bryan_johnson) on X
The problem is this:
You have been convinced of 2 things:
1) that biomarkers (outputs) are a sign of health/age, and
2) that since you “know” the outputs you want, the answer to maintaining or improving those outputs is to make the inputs the same (e.g. a healthy body has high X, therefore I will do more of X).
Let us assume that #1 is true. That biomarkers (outputs) are a sign of health/age. This is already highly debatable, but let us assume this is true, and further, that your (and others’) research has identified a very good set of signals for health/age.
#1 being true has almost nothing to do with #2 being true, which in any case, it is not.
The signals the body gives off (when measured) are there for reasons that are nondeterministically connected to its inputs. For example, you can track things like CRP, lipid levels, glucose, IGF-1, etc. which may indeed be indicative of health, but I assure you, you do not know how to arrive at those markers in any deterministic sense.
The body’s regulatory mechanisms are (extremely) nonlinear. It takes zero knowledge of medicine or nutrition to know this, because it is a universally true property of complex systems, and the human body is without a doubt a complex system.
Say you reduce IGF-1 through caloric restriction. Is this healthy? Will this reverse aging / extend lifespan? In some narrow way it might indeed contribute to that end goal, but more broadly it might simultaneously reduce muscle mass and resilience, moving you in the opposite direction. You might artificially prolong telomeres, only to increase your cancer risk. You might reduce your fat intake, only to reduce necessary lipid signaling. You might push excess endurance only to inflict coronary artery calcification.
This is the nature of complex systems. There is no chance the body is not like this.
What you are doing is chasing non-mechanistic indicators of aging, as though they were in fact mechanistic. This is a transgression related to reductionism and false causes.
It is very common for people to do this. It is a problem of misplaced concreteness, which gives people a sense of false control. It seems to logically make sense that if a healthy body shows signs of X (output), that making X happen deliberately (input) can only maintain or improve that output. But this is patently false. Again, this is not how complex systems function.
Imagine the turbulent flow in a pipe. The relationship between input and output is highly nonlinear. The inputs might be a set pressure and velocity entering the pipe, while the outputs might be flow velocity, pressure distribution and patterns at the exit of the pipe. There is very little controlled or predictable connection between the inputs and outputs in this situation. Interactions within the pipe, like turbulent eddies, vortices and branching paths interact in countless ways, leading to complex and emergent outputs that look almost nothing like what went in. The outputs are highly irregular, with patterns determined by the intricate internal dynamics that we had absolutely no control over.
That is just for a pipe; a system far simpler than the human body. If the flow through a pipe lacks deterministic control, consider your human body.
To be clear, I am not saying that human health cannot be improved, as though the whole thing is a crapshoot. Placing oneself into healthy environments and removing modern conveniences from one’s diet is undoubtedly healthy, because it aligns to how we evolved. What I am saying is that your version of control is fallacious and pseudoscientific. You are convincing yourself, and others, that you have a control you do not have. As though age and death is a technical problem that can be approached the way someone approaches debugging a piece of (rules-based) software or steam engine.
It is no different than using drastic social engineering in an attempt to control the outcome. Society is not subject to such control without eventual disaster. The system can always be expected to collapse. Always.
Saving Environment
Few interesting points from the Matt Reynolds article in WIRED:
In 2021 the polling firm Ipsos asked 21,000 people in 30 countries to choose from a list of nine actions which ones they thought would most reduce greenhouse gas emissions for individuals living in a richer country. Most people picked recycling, followed by buying renewable energy, switching to an electric/hybrid car, and opting for low-energy light bulbs. When these actions were ranked by their actual impact on emissions, recycling was third-from-bottom and low-energy light bulbs were last. None of the top-three options selected by people appeared in the “real” top three when ranked by greenhouse gas reductions, which were having one fewer child, not having a car, and avoiding one long-distance flight.
beef and dairy have two of the highest carbon footprints of any food.
Organic farms tend to be better for local biodiversity, but because they produce less food per acre they’re bad for land use. The EU has set itself the target of making 25 percent of its farmland organic by 2030, but this could reduce its production by between 7 and 12 percent, forcing more land to be converted to agriculture elsewhere in the world



